My Story
Megumi is a special sushi restaurant with two locations in Louisiana (Madisonville and Mandeville). Megumi is home to some of the most talented chefs, whom I was honored to work alongside. I worked here for three years before heading off to college.
Megumi Sushi Restaurant
Master Chef Lulu (owner at Megumi) mentored me when I was 16 years old, teaching me classical ways and techniques of sushi. He taught me his incredible skills and allowed me to appreciate taste. One of the best lessons I was taught was that
"it's not about how much or how little; it's about the balance; this is the role of the sushi chef."
Master Sushi Chef Lulu
Sushi is about the beauty of fish. A chef may create amazing tastes out of different herbs, spices, etc., but fish can take different forms, tastes, and textures. It is the role of the sushi chef to expand on these attributes, enhancing each one while at the same time creating a piece of art.
My Passion
🎉 Sushi Party Catering 🎉
CONTACT DIRECTLY FOR BOOKING
(last page)
Menu Ideas
20 Rolls, About 3lbs of Sashimi, and 2 Appetizer Style Courses
Feeds around 20-25 people
25 Rolls, About 4.5 lbs of Sashimi, and 3 Appetizer Style Courses
Feeds around 30-35 people
Chefs Special Nigiri and Sashimi
Includes
150 pieces of assorted Nigiri
4lbs of Assorted Sashimi
Seaweed Salad
Feed around 25-30 people
Location and Kitchen Requirements
Cities Included
(if city is not listed, please reach out)
New Orleans
Madisonville
Covington
Mandeville
Hammond
Slidell
Lacombe
Kitchen Requirements
Working Sink
Large Table or Bar
Garbage Can
Working Stove
Ingredients
Louisiana is surrounded by beautiful coastal waters where fish is in abundance. Sourcing fresh sushi-grade fish and shellfish is a unique skill, one in which I learned during my travels through Japan. Each type of fish or shellfish I've chosen has been researched and viewed at the source, in person, by me.
